The price of sugar is increased by 7%. By how much percent should a home maker reduce her consumption of sugar to have no extra expenditure?
A. (700/107) %
B. (107/100) %
C. (100/107)%
D. (7/100)%
E. (100/700)%
A. (700/107) %
B. (107/100) %
C. (100/107)%
D. (7/100)%
E. (100/700)%